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Desserts

Champagne Buttercream

Black Cocoa-Pecan Cookies | www.SpoonfulOfButter.com

Black Cocoa-Pecan Cookies

Strawberry Cream Filling

Strawberry-Cream Cheese Filling

Valentine Chocolate Cupcakes with Whipped Caramel Frosting

Meringue Kisses | www.SpoonfulOfButter.com

Vanilla Meringue Kisses

These cookies have a chewy middle and a crispy outside - a perfect compromise!

Chocolate Chip and Walnut Oatmeal Cookie

Salted Caramel Sauce Recipe | www.SpoonfulOfButter.com

Salted Caramel Sauce

Decadent, classic French cake consisting of 12 layers of paper thin crepes separated with pastry cream, plus variations on how you can serve it in different ways just by adding 1 or 2 ingredients!

Classic Mille Crepe Cake + Variations!

Pastry Cream - though not to be eaten on it's own, this versatile, decadent cream is used to fill eclairs, cream puffs, cakes, mille crepe cakes and other pastries. | www.SpoonfulOfButter.com

How to Make Pastry Cream (Creme Patissiere)

Perfect for a hot summer day – Cold and creamy Mango Summer Smoothie Bowl with Vanilla Panna Cotta! Top it with sliced strawberries and fresh mango chunks, and you’ll have fresh flavors of summer in a bowl! | www.SpoonfulOfButter.com

Mango Summer Smoothie Bowl with Vanilla Panna Cotta

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Hello! Hello!

Thank you for stopping by! I'm Trish...And this space is where I share the meals I cook and the treats I bake: from sweet to savory, and everything in between. Hope you find recipes you want to try! More About Me...

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You may also like:

pane bianco with tomatoes, basil, garlic and cheese | SpoonfulOfButter.com

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LEARN HOW TO CONVERT YOUR RECIPES INTO A DIFFERENT PAN SIZE

Success! Now check your email to get your guide.

Learn how to convert your recipes into a different pan size.

No more guesswork! I'll send you my FREE Baking Pan Conversion chart. Get it by subscribing below.

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