A beginner’s guide to DIYing their own wedding or special occasion cake – recipes, timeline, tutorial, and tips are all included!
Cakes and Cheesecakes
The intense chocolate flavor of these cute, mini chocolate cupcakes pairs well with the smooth and tangy cream cheese-whipped cream frosting. The cream cheese-whipped cream frosting is so easy to make and requires ingredients straight from the fridge (which means you can make this frosting anytime – no need to worry about taking the ingredients out…
Classic French Madeleines – exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they’re also too good not to eat! I first learned how to make Madeleines in pastry school and, at first thought, they look…
This is the quintessential breakfast coffee cake – soft and moist, with a middle layer cinnamon filling and crumbly cinnamon topping!
My go-to, made from scratch basic Vanilla Cake that is moist and fluffy – a great base cake for all occasions.
An easy funfetti and chocolate unicorn birthday cake adorned with colorful buttercream flowers. I’ve shared resources, tips, and recipes that helped me make this cake easier and faster!
The quickest and easiest Swiss Meringue Buttercream you’ll ever make! It’s as easy as making American Buttercream but is not toothachingly sweet and doesn’t crust over. This “Cheater’s” Swiss Meringue buttercream recipe is definitely smooth, silky, and easy to work with.
Luscious and refined – This Swiss Meringue Buttercream is my favorite frosting because it’s smooth, silky, and not tooth-achingly sweet!
This Pecan Pie Cheesecake recipe is TO-DIE-FOR! With each bite, you get the chewy pecan-graham crust, the creamy cheesecake layer, and finally, the crunch and caramel-like sweetness from the pecan pie topping.
This Champagne Buttercream frosting is a creamy, silky, and light buttercream infused with champagne flavor. It is not overly sweet and is sure to make any occasion feel extra special!