Up the ante of your chocolate crinkle cookies with the complex and deep chocolate flavor of black cocoa.
Cookies | Brownies | Bars
Classic French Madeleines – exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they’re also too good not to eat! I first learned how to make Madeleines in pastry school and, at first thought, they look…
Delicate and super buttery Viennese Butter Biscuits dipped in a mixture of milk and dark chocolate.
These caramel bars are sweet, soft, and nutty – best paired with your favorite coffee or tea. A copycat of the carmel bars being sold at a famous Filipino restaurant.
Helpful cookie baking tips that will banish cookie disasters, help you bake a better batch, and make your baking sessions easier and faster!
These Black Cocoa-Pecan cookies have a deep chocolate taste without being too sweet and bitter. They are oreo-like in color and the chopped pecans add a color and flavor contrast to the dark chocolatey taste.
Oatmeal cookie that even non-oatmeal eaters would like!
These Deep Dark Chocolate Chip Cookies are an indulgent treat for all you chocoholics! The ultimate dark chocolate cookie, made richer with semi-sweet chocolate chips. The bonus part? It’s easy to make, and no hand-held or stand mixer needed.
Love fudgy brownies? These brownies are rich, dense, and fudgy with a slight crunch from the top and edges, but the inside is soft, dark, and baked-until-just-barely set.