Classic French Madeleines – exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they’re also too good not to eat! I first learned how to make Madeleines in pastry school and, at first thought, they look…
Cookies | Brownies | Bars
Delicate and super buttery Viennese Butter Biscuits dipped in a mixture of milk and dark chocolate.
These caramel bars are sweet, soft, and nutty – best paired with your favorite coffee or tea. A copycat of the carmel bars being sold at a famous Filipino restaurant.
Helpful cookie baking tips that will banish cookie disasters, help you bake a better batch, and make your baking sessions easier and faster!
Up the ante of your chocolate crinkle cookies with the complex and deep chocolate flavor of black cocoa.
These Black Cocoa-Pecan cookies have a deep chocolate taste without being too sweet and bitter. They are oreo-like in color and the chopped pecans add a color and flavor contrast to the dark chocolatey taste.
Oatmeal cookie that even non-oatmeal eaters would like!
These Deep Dark Chocolate Chip Cookies are an indulgent treat for all you chocoholics! The ultimate dark chocolate cookie, made richer with semi-sweet chocolate chips. The bonus part? It’s easy to make, and no hand-held or stand mixer needed.
Love fudgy brownies? These brownies are rich, dense, and fudgy with a slight crunch from the top and edges, but the inside is soft, dark, and baked-until-just-barely set.