This is my version of the Ultimate Crème Caramel – the perfect balance of a sweet egg custard with a slight punch of lemon. It’s definitely rich, smooth, and creamy!
Custards | Puddings | Mousses
Though not to be eaten on its own, this versatile, decadent pastry cream is used to fill eclairs, cream puffs, cakes, mille crepe cakes and other pastries – definitely a staple in the pastry world!
Treat yourself to this cold, creamy mango smoothie bowl with vanilla panna cotta perfect for a hot summer day! Top it with sliced strawberries and fresh mango chunks, and you’ll have fresh flavors of summmer in a bowl!