My go-to, made from scratch basic Vanilla Cake that is moist and fluffy – a great base cake for all occasions.
Simple syrup is a baker’s secret weapon for adding and restoring moisture to cakes. It can also be used to sweeten drinks, cocktails, and as a glaze for fruits. Simple syrup is a baker’s secret weapon. This magical yet super simple mixture is brushed or sprinkled over cakes to keep them moist throughout assembly, decoration,…
The quickest and easiest Swiss Meringue Buttercream you’ll ever make! It’s as easy as making American Buttercream but is not toothachingly sweet and doesn’t crust over. This “Cheater’s” Swiss Meringue buttercream recipe is definitely smooth, silky, and easy to work with.
Luscious and refined – This Swiss Meringue Buttercream is my favorite frosting because it’s smooth, silky, and not tooth-achingly sweet!
This Champagne Buttercream frosting is a creamy, silky, and light buttercream infused with champagne flavor. It is not overly sweet and is sure to make any occasion feel extra special!
A delicious combination of tangy cream cheese and sweet strawberries – a simple yet delectable cake filling recipe!
Color these light, airy, and low-fat meringue kisses pink, blue, green, yellow – whatever suits your occasion!
Homemade salted caramel sauce: sweet, sticky, salted sugary goodness – perfect for topping (or filling) on almost any dessert.
Though not to be eaten on its own, this versatile, decadent pastry cream is used to fill eclairs, cream puffs, cakes, mille crepe cakes and other pastries – definitely a staple in the pastry world!
I can describe this dark chocolate sauce in 3 ways: it’s made from real chocolate; it’s easy to make; and it’s very versatile. Store bought chocolate sauce is just an imitation and has loads of sugar. This sauce has a true, rich chocolate flavor made from at least 60% cocoa. This dark chocolate sauce is…