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Creamy Herb Mushroom Sauce |

Creamy Herb Mushroom Sauce

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 cup


A creamy herb-mushroom sauce made from fresh button mushrooms, heavy cream, rosemary, and thyme. This sauce will up the ante of your grilled chicken, burgers, and pastas!


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 piece shallot/ small white onion
  • 6 pieces large button mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon chicken bouillon powder (see note)
  • pepper to taste


  1. Put olive oil and melt butter in a saucepan over medium heat. Saute the onions until tender. 
  2. Add in the mushrooms and cook until brown and soft. Pour the heavy cream, add the chicken powder, rosemary, thyme, and pepper. Bring to a gentle boil, stirring constantly. Sauce should have slightly thicken. Serve warm.


Chicken bouillon powder can be bought in most grocery stores. You can also use Better than Bouillon Chicken Base or this homestyle chicken stock.