Nutella-Banana Crepes

So, you remember that basic French crepe recipe a couple of weeks ago? It's time to make use of it!

You can never go wrong with the combination of flavors in these Nutella-Banana Crepes. Each bite gives you the sweetness of Nutella paired with whipped cream and banana slices, and the crunchy texture of the nuts.

I could not remember anymore when I first tried a dessert crepe, but I would never forget how my then boyfriend (now husband), and I ate so much of these during college. If you were a Thomasian, you would know that there were lots of hole in the wall restaurants along Dapitan street. Esquinita is one of them and they used to sell a huge serving of mango crepe - stuffed with lots of mangoes, cream, and condensed milk. Our usual date routine was to eat at Almer's (2 orders of pork sisig with egg and 4 cups of rice, please!) then go to Esquinita for dessert. You can definitely say that was start of our road to being overweight. 😉

I realized later on that those crepes were far from the authentic French crepes that I have tried in Paris but still, they were really good and not to mention very affordable. Unfortunately, they closed down even before we finished college.

If you are not a crepe person, try this simple recipe and you're gonna like it for sure!

Nutella-Banana Crepes

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• Yield: 2 servings

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Ingredients

For the Filling:

• 2 pieces Basic French Crepes
• 2 tablespoons Nutella
• 1 piece ripe banana, thinly sliced
• 2 tablespoons chopped unsalted and toasted nuts or almond flakes

For the Whipped Cream:

• 1/2 cup cold heavy cream
• 1 tablespoon icing/confectioners sugar

For the Nutella Chocolate Syrup:

• 1 tablespoon nutella
• 1 teaspoon fresh milk

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Instructions

1. Make the whipped cream. Combine heavy cream and icing/confectioners sugar. Whip until stiff then set aside.
2. Make the Nutella chocolate syrup. Thin the nutella by adding milk and mix until consistency is pourable.
3. To assemble the Nutella-Banana crepe, take one warm crepe and spread 1 tablespoon of Nutella on it. Add half of the banana slices.
4. Fold the bottom half of the crepe over to make a half circle and then fold in half again to form a triangle.
5. Drizzle with Nutella chocolate syrup on top, pipe some whipped cream on the side, and finish of with a sprinkle of nuts or almond flakes.
6. Repeat steps 3 to 6 for the remaining crepe.

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