Nutella-Banana Crepes

So, you remember that basic French crepe recipe a couple of weeks ago? It’s time to make use of it!

You can never go wrong with the combination of flavors in these Nutella-Banana Crepes. Each bite gives you the sweetness of Nutella paired with whipped cream and banana slices, and the crunchy texture of the nuts.

I could not remember anymore when I first tried a dessert crepe, but I would never forget how my then boyfriend (now husband), and I ate so much of these during college. If you were a Thomasian, you would know that there were lots of hole in the wall restaurants along Dapitan street. Esquinita is one of them and they used to sell a huge serving of mango crepe – stuffed with lots of mangoes, cream, and condensed milk. Our usual date routine was to eat at Almer’s (2 orders of pork sisig with egg and 4 cups of rice, please!) then go to Esquinita for dessert. You can definitely say that was start of our road to being overweight. 😉

I realized later on that those crepes were far from the authentic French crepes that I have tried in Paris but still, they were really good and not to mention very affordable. Unfortunately, they closed down even before we finished college.

If you are not a crepe person, try this simple recipe and you’re gonna like it for sure!

Nutella-Banana Crepes

Makes: 2 servings

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Ingredients

For the Filling:

• 2 pieces Basic French Crepes
• 2 tablespoons Nutella
• 1 piece ripe banana, thinly sliced
• 2 tablespoons chopped unsalted and toasted nuts or almond flakes

For the Whipped Cream:

• 1/2 cup cold heavy cream
• 1 tablespoon icing/confectioners sugar

For the Nutella Chocolate Syrup:

• 1 tablespoon nutella
• 1 teaspoon fresh milk

Instructions

• Make the whipped cream. Combine heavy cream and icing/confectioners sugar. Whip until stiff then set aside.
• Make the Nutella chocolate syrup. Thin the nutella by adding milk and mix until consistency is pourable.
• To assemble the Nutella-Banana crepe, take one warm crepe and spread 1 tablespoon of Nutella on it. Add half of the banana slices.
• Fold the bottom half of the crepe over to make a half circle and then fold in half again to form a triangle.
• Drizzle with Nutella chocolate syrup on top, pipe some whipped cream on the side, and finish of with a sprinkle of nuts or almond flakes.
• Repeat steps 3 to 6 for the remaining crepe.

Tried this recipe?Leave a comment below and let us know what you think! Or snap a pic and tag me @SpoonfulOfButter or hashtag it #spoonfulOfButter on Instagram. We love to see what you’ve been baking!