These caramel bars are sweet, soft, and nutty – best paired with your favorite coffee or tea. A copycat of the carmel bars being sold at a famous Filipino restaurant.
This is my version of the Ultimate Crème Caramel – the perfect balance of a sweet egg custard with a slight punch of lemon. It’s definitely rich, smooth, and creamy!
Makes: 3-4 servings Beef Pares – chunks of beef simmered in a spiced broth until tender and then gently braised in a soy sauce, brown sugar and star anise mixture. And it is not pares without its partners: garlic fried rice, savory beef broth, and chili with calamansi. Beef brisket is the usual cut of…
This quick and easy homestyle macaroni salad is a perfect side dish for your summer barbeque. The combination of eggs, carrots, onions, relish, pineapple, and shredded chicken makes this salad extra tasty!
A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!
This popular Filipino stew is cooked in vinegar, soy sauce, garlic, sugar, and banana blossoms. It is sweet, sour, and has just the right amount of saltiness.
Filipino-style spaghetti is sweet, meaty, creamy, and cheesy. My version uses cream of mushroom to balances the sweetness and add a creamy texture.
A crunchy, tangy, sweet, and tart atchara (pickled green papaya) – a favorite complement to barbeque, fried, or grilled meats.
Classic Chicken Salad for sandwiches that is easy to make. The sweet pickle relish gives a good balance of sweet and tart flavors.