This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of the day. Stays moist and delicious for several days! This cinnamon swirl loaf has a lovely aroma from, of course, the cinnamon! I especially love the crunchy tops and the caramelized ends. This makes a tasty,…
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This Mediterranean butter rice actually goes well with anything – from pork chops, steaks, fish, kebobs, etc.
This homemade lemon iced tea is so refreshing as you can actually taste real tea and real lemon – not just sweetness. Definitely, a drink to cool the heat!
A beginner’s guide to DIYing their own wedding or special occasion cake – recipes, timeline, tutorial, and tips are all included!
The intense chocolate flavor of these cute, mini chocolate cupcakes pairs well with the smooth and tangy cream cheese-whipped cream frosting. The cream cheese-whipped cream frosting is so easy to make and requires ingredients straight from the fridge (which means you can make this frosting anytime – no need to worry about taking the ingredients out…
Classic French Madeleines – exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they’re also too good not to eat! I first learned how to make Madeleines in pastry school and, at first thought, they look…
Delicate and super buttery Viennese Butter Biscuits dipped in a mixture of milk and dark chocolate.
This is the quintessential breakfast coffee cake – soft and moist, with a middle layer cinnamon filling and crumbly cinnamon topping!
These caramel bars are sweet, soft, and nutty – best paired with your favorite coffee or tea. A copycat of the carmel bars being sold at a famous Filipino restaurant.
My go-to, made from scratch basic Vanilla Cake that is moist and fluffy – a great base cake for all occasions.