The intense chocolate flavor of these cute, mini chocolate cupcakes pairs well with the smooth and tangy cream cheese-whipped cream frosting. The cream cheese-whipped cream frosting is so easy to make and requires ingredients straight from the fridge (which means you can make this frosting anytime – no need to worry about taking the ingredients out…
Classic French Madeleines – exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they’re also too good not to eat! I first learned how to make Madeleines in pastry school and, at first thought, they look…
This is the quintessential breakfast coffee cake – soft and moist, with a middle layer cinnamon filling and crumbly cinnamon topping!
These caramel bars are sweet, soft, and nutty – best paired with your favorite coffee or tea. A copycat of the carmel bars being sold at a famous Filipino restaurant.
My go-to, made from scratch basic Vanilla Cake that is moist and fluffy – a great base cake for all occasions.
I have tried many banana bread recipes but this one, so far, is still the best ever. Easy to make, moist, and full of banana flavor; no wonder it has become popular! This banana bread recipe uses sour cream, but no milk and no butter. I’ve never been to Flour bakery but luckily Joanne Chang…
An easy funfetti and chocolate unicorn birthday cake adorned with colorful buttercream flowers. I’ve shared resources, tips, and recipes that helped me make this cake easier and faster!
The quickest and easiest Swiss Meringue Buttercream you’ll ever make! It’s as easy as making American Buttercream but is not toothachingly sweet and doesn’t crust over. This “Cheater’s” Swiss Meringue buttercream recipe is definitely smooth, silky, and easy to work with.
This is my version of the Ultimate Crème Caramel – the perfect balance of a sweet egg custard with a slight punch of lemon. It’s definitely rich, smooth, and creamy!
Luscious and refined – This Swiss Meringue Buttercream is my favorite frosting because it’s smooth, silky, and not tooth-achingly sweet!