This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of the day. Stays moist and delicious for several days! This cinnamon swirl loaf has a lovely aroma from, of course, the cinnamon! I especially love the crunchy tops and the ...
Makes: 2 cups of cooked rice This Mediterranean butter rice has just the right hint of butter and lots of extra flavor from the stock. Though it says Mediterranean, it actually goes well with anything - from pork chops, steaks, fish, kebobs, souvlakis, sausages, fried chicken. Up the ante of any ...
It really doesn’t get more refreshing than a chilled glass of homemade lemon iced tea! This lemon iced tea recipe is so easy to make and, you can actually taste real tea and real lemon – not just sweetness. Definitely, a drink to cool the heat! My husband and I previously lived in ...
The intense chocolate flavor of these cute, mini chocolate cupcakes pairs well with the smooth and tangy cream cheese-whipped cream frosting. The cream cheese-whipped cream frosting is so easy to make and requires ingredients straight from the fridge (which means you can make this frosting anytime - ...
Classic French Madeleines - exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they're also too good not to eat! I first learned how to make Madeleines in pastry school and, at ...
Makes: 12-14 chocolate-dipped finger biscuits These delicate and super buttery Viennese Butter Biscuits are perfect for an afternoon tea or snack. Dipping them in a mixture of dark and milk chocolate makes them even more difficult to resist. And that is also why these are always a hit with kids ...
This incredibly moist and tender coffee cake with cinnamon crumb topping is the perfect pair to your coffee (and tea too)! The sour cream in this coffee cake keeps it very moist and adds a touch of tanginess. My husband lives on coffee, so I'm constantly looking for recipes that he can ...
I always bring these caramel bars as a dessert to potluck parties and they have always been a hit! Just the rights sweetness, soft, and nutty - best paired with coffee or tea! Let your cravings lead the way. This phrase holds true for this recipe. I've been craving for Max’s caramel ...
