Makes: 2 cups of cooked rice This Mediterranean butter rice has just the right hint of butter and lots of extra flavor from the stock. Though it says Mediterranean, it actually goes well with anything - from pork chops, steaks, fish, kebobs, souvlakis, sausages, fried chicken. Up the ante of any ...
It really doesn’t get more refreshing than a chilled glass of homemade lemon iced tea! This lemon iced tea recipe is so easy to make and, you can actually taste real tea and real lemon – not just sweetness. Definitely, a drink to cool the heat! My husband and I previously lived in ...
Thinking of DIYing a wedding cake? Then this post is for you! I made a three-tiered wedding cake for my cousin's wedding and in here I've shared all the recipes, timeline, resources, tutorial, and tips to help your DIY wedding cake-making experience a success and with less hassle as ...
The intense chocolate flavor of these cute, mini chocolate cupcakes pairs well with the smooth and tangy cream cheese-whipped cream frosting. The cream cheese-whipped cream frosting is so easy to make and requires ingredients straight from the fridge (which means you can make this frosting anytime - ...
Classic French Madeleines - exquisite small, buttery cakes (with a hint of lemon) that are slightly crisp on the outside and spongy and soft on the inside. Almost too pretty to eat but they're also too good not to eat! I first learned how to make Madeleines in pastry school and, at ...
I always bring these caramel bars as a dessert to potluck parties and they have always been a hit! Just the rights sweetness, soft, and nutty - best paired with coffee or tea! Let your cravings lead the way. This phrase holds true for this recipe. I've been craving for Max’s caramel ...
Made from scratch basic Vanilla Cake - buttery, tender, and full of vanilla flavor! The moist and fluffy texture makes it a great base cake for all occasions. I've been looking for a great basic vanilla cake that can be my go-to vanilla cake recipe whenever I make layered cakes. I tried ...
I have tried many banana bread recipes but this one, so far, is still the best ever. Easy to make, moist, and full of banana flavor; no wonder it has become popular! This banana bread recipe uses sour cream, but no milk and no butter. I've never been to Flour bakery but luckily Joanne ...
